Production area

Piacenza – Valli del Tidone, Trebbia, Nure e d’Arda

Grape variety

Barbera 60% and Bonarda 40%

Colour

Bright ruby red

Bouquet

Intense, vinous, balanced with notes of red fruits

Taste

Full bodied, full and slightly round

Alcohol content

12,0%

Sugar content g/l

12

Food pairings

First courses with meat sauces, meat-based main courses

Serving temperatures

Serve to 14°-16° C

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